ISO 22000:2018 Awareness Training

INSTRUCTOR: Gözde Yeşildere

OBJECTIVE OF THE TRAINING

The primary objective of this training is to ensure that companies who are certified or seeking certification in ISO 22000 Food Safety Management System Standard have a comprehensive understanding of the Standard and its Requirements. The secondary objective is to provide in-depth and detailed information about the standard through experience-based examples and practical applications.

CONTENT OF THE TRAINING

The ISO 22000 Awareness Training typically covers the following topics:

The importance of food safety and the ISO 22000 standard
The historical development and objectives of the ISO 22000 standard
Basic food safety concepts and principles
The requirements of the ISO 22000 standard and its areas of application
Principles and applications of hazard analysis and risk assessment (HACCP)
Traceability systems, record-keeping requirements, and document management
The certification process, audit criteria, internal audits, and surveillance controls

The training typically includes case studies, application scenarios, and practical exercises.

This training is generally targeted at individuals working in the food industry, such as food producers, retailers, and suppliers. However, the content can be customized according to the sectoral differences of the participants.

These awareness trainings can be especially beneficial during standard revisions or for beginners.

The content is presented interactively, supported by practical examples alongside theoretical knowledge.

PARTICIPANT PROFILE

All employees in Senior Management, Management, Quality, R&D, Production, Warehouse, Logistics, Human Resources, and Distribution Services within the Food Industry are eligible to participate.