Food Defense and Fraud Training

INSTRUCTOR: Gözde Yeşildere

OBJECTIVE OF THE TRAINING

The objective of this training is to understand the fundamental principles of Food Fraud and Food Defense Management Systems in Food Production Facilities, provide knowledge on fraud and defense methods from farm to fork, and increase employee awareness of its impact on consumers and brands. Through this training, participants will be able to establish and manage appropriate management systems within their organizations.

CONTENT OF THE TRAINING

Food Fraud Management

Technical Definition and Prevention Principles of Food Fraud
Food Fraud: Adulteration, Counterfeiting, and Examples
Food Protection and Food Defense
Food Safety and Food Fraud Risks
TACCP & VACCP
Food Fraud in FSSC 22000
Documents Required for Food Fraud
Food Fraud Risk Management and Practices
Food Fraud Team and Responsibilities
Food Fraud Audit and Practices
Types and Examples of Food Fraud
Resources and Reading Recommendations on Food Fraud
Types of Food Fraud Threats
Food Fraud Terminologies
Examples of Global Food Scandals
Top 10 Products with the Highest Fraud Risk
Supply Chain Vulnerability Assessments
Group Work

Food Defense Management

Historical Examples of Global Sabotage and Their Consequences
Technical Definition of Food Defense
Types of Food Contamination
Food Protection and Food Defense
Food Safety and Food Defense
Why Do We Need Food Defense?
Objectives of the Food Defense System
Challenges in Food Defense
Terminology and Definitions of Food Defense System
Principles of Food Defense System
Basic Security
Vulnerability Assessment
Vulnerability Reduction Strategies
Food Defense Plan
Steps of the Food Defense System
Food Defense Plan Documents and Risk Analysis
Risk Analysis Practical Work
Vulnerability Assessment and Rating
Accessibility Scale
In-house Application Examples
Global Standards Mandating the Establishment of Food Defense Systems

PARTICIPANT PROFILE

All employees in Senior Management, Management, Quality, R&D, Production, Warehouse, Logistics, Human Resources, Finance, and Distribution Services can participate.